Strawberry daiquiri cocktail fancies | Resep Mom
Strawberry daiquiri cocktail fancies

Strawberry daiquiri cocktail fancies



Calories in serving



1 hr


30 min


butter , softened (plus extra for the tin) 250g
large eggs 4
golden caster sugar 250


  1. Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm tin and line with baking parchment. Put the cake ingredients in a bowl except for the white rum. Whisk until smooth using an electric whisk, then transfer to the tin, smooth out and bake for 30-35mins until a skewer inserted in the centre comes out clean. Leave to cool completely.
  2. Meanwhile, for the filling, whisk the butter, icing sugar and milk together until smooth, then transfer to a piping bag.
  3. When the cake is cold, slice off the top so it’s flat, turn over, trim and cut into neat, approx. 4cm squares (four squares across and seven down). You should have 28. Dip each one briefly in the rum and sit dipped-side up. Put a tiny dot of strawberry jam on top of each cake, then pipe a raspberry-sized ball of the buttercream filling on top of each one.
  4. and so on….




  1. Thanks for this nice recipe. appreciating if you can add the salts amount, is it possible?

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.